Become a Patron, new project

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Become a part of the new music & recipes project. Choose your desired amount and click “Patron support-add to cart”

Thanks to your support, I have begun work on a project I’ve been wanting to do for well over 20 years but had never been able to budget the time and resources. The working title is “Music to Cook By” and it will include new tunes with an international flavor and a book of recipes to match, a culinary version of Wonderlust. While on my European tour I’ll look for another great recipe or two for you, and write tunes to go with them.

Whether you’d just like to contribute a small amount, or if you’d like to become part of the “Inner Circle” and be involved in the process along the way, I hope you will consider joining me. Patrons donating $35 or more will get an autographed copy of the first edition of the new work. (Please be patient, release date is not yet determined.) “Inner Circle” Patrons donating $100 and more will also receive pre-release versions of new music, exclusive lessons and other expressions of art as they are created. Larger level patrons will have music composed for them, or to the title of their choice, and/or a house concert performed at their home, and perhaps I’ll cook you something if the opportunity presents itself.

For questions or if would like to support in other ways, you can email me here.

Thank you again!
Muriel

Here is our current favorite, the basic Bryan’s Bruschetta recipe:
Diced tomatoes,
diced Kalamata olives,
crushed cloves of garlic,
chopped basil,
olive oil.

Chop 2 medium size tomatoes into quarter inch pieces, crush two clothes of garlic through a garlic press, add a quarter cup of diced Kalamata olives., Add 1 cup of chopped basil, and enough olive oil to arrive at the consistency of a stew. Add more garlic if that is your taste. Stir altogether and allow to sit for an hour or two if possible. Slice a baguette into thin slices and toast lightly. Spoon on bruschetta and enjoy with a glass of good red wine.

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