Sea Scallops a la Ventana

In Big Sur, CA. we had the pleasure of hiking through some of the most beautiful scenery, followed by truly fine dining. Here is a simple recipe graciously shared by Ventana Restaurant.

Ingredients

    Fresh sea scallops
    Canola oil and olive oil
    White Wine
    Sliced mushrooms
    Butter
    Truffle oil (optional)

Instructions

    Sear scallops in a mixture of canola oil and olive oil.
    Cook sliced mushrooms in butter.
    Add white wine and cook until wine is reduced.
    Turn off heat, add a pat of butter, seared scallops, and if available, drizzle with a little truffle oil.
Print Friendly

Tags: , , , ,