I’ve made these for my friends at home, in CA, and in England (baking soda is bicarbonate of soda there!) Basically, I put everything I put in my oatmeal in the morning and bake it into a cookie with bananas to sweeten and hold it together! Ingredients 3 c. bananas, smashed 2 c. raisins 4 […]
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Lisa’s Finnish Platty Pancakes
This is my sister Lisa’s modification of the famous Finnish “platty” pancakes (pronounced bplattuu) that we had every Sunday night as children. I’m looking forward to having these when I visit her in Tampa, FL in February! Ingredients 4 eggs (beaten) 2 c. milk 3/4 c. flour (oat flour) 1/3 c. melted butter pinch of salt […]
Fresh Chanterelle Pasta with Lemon-Cream Brown Butter
This recipe comes from the folks at Wooldridge Creek Winery in the Applegate Valley of Oregon. It certainly qualifies under the ‘Taste’ and ‘Time’ criteria. As for nutrition, this looks ‘richer’ than it is – a little goes a long way. Using whole wheat pasta deals stays away from refined flour and I sometimes substitute […]
Muriel’s Fine Caribbean Rice
Here’s a modification of a recipe from Ron Fine. (more…)
Leek and Turnip Soup
Here is a nice one from Anne Roos to warm the chilly days at home in Nashville, I add some chives as I still have some from the garden that have survived the winter freeze. (more…)