Thanks for your interest in joining me in the next delicious project! If you would like to try out any of the recipes below please email me HERE and let me know which recipe you would like. I will get you the latest version. There is no charge, but you are welcome to contribute to the cause if you like, or more importantly to send your feedback on the recipes. Below the list is the strawberry salad recipe to get you started.
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Please EMAIL me and let me know which recipe below you would like. We are continually updating the recipes. Again, there is no cost, but I would be interested in your comments.
2. Cucumber Pickles
3. Eggplant Parmigiana
4. Tuvan Lamb Dumplings
5. Steak Chimichurri
6. Sherry Mushroom Noodles a la Tierra Negra
7. Salmon in Endive Boats
8. Re’s Rosemary Root Vegetables
9. Buckwheat Crepes (Galettes)
10. Nisu (Finnish coffee cake)
11, Karjalan Piirakka (Finnish rye & rice pastry)
13, Quiche Yin Yang
14, Savory Sweet Strawberry Salad
16. Marvelous Asparagus
To request a recipe, for questions or comments on the recipes, please email me HERE.
Savory-Sweet Strawberry Salad
This is a lovely dessert that was made for us by fine chef and sommelier Eric Pasquet in Paris.
1 lb Organic Strawberries
1 to 2 Tbs Honey
Olive oil infused with lemon (oil pressed with lemon at the same time) If not lemony enough, or if only plain olive oil is available, add a couple squeezes of lemon (juice of 1/8 lemon) and a hint of lemon zest (1/8 tsp)
1/4 tsp fresh and coarsely ground Peppercorns. *best is a pepper coming from South India or Indonesia roughly grind or pestled.
1/4 cup Fresh mint, sliced into thin strips. Regular “Morocco” mint, not spearmint. If the leaves are large, avoid the center spine.
1 Tbs Fine quality balsamic vinegar. We prefer a fig vinegar.
This is one that really sings when you have great ingredients. Fine local honey, ripe organic strawberries, black pepper that is not too sharp but very flavorful, and a fine aged balsamic will make a difference in the flavor.
Cut strawberries in half or in quarters if larger berries. Mix throughly with a Tablespoonful or two of honey, depending on how sweet the strawberries are, and let the berries sit for a few minutes until they become juicy. Add a dash of olive oil infused with lemon Sprinkle with black pepper, Slice mint into thin strips and add to the mixture. At the last moment, add a dash of balsamic vinegar. Quantities are approximate, adjust to taste. Mix and serve. Delicious!
- Cucumber Pickles
- Eggplant Parmigiana
- Tuvan Lamb Dumplings
- Steak Chimichurri
- Sherry Mushroom Noodles a la Tierra Negra
- Salmon in Endive Boats
- Re’s Rosemary Root Vegetables
- Gallettes (Buckwheat Crepes)
- Karjalan Piirakka
- Quiche Yin Yang
- Savory Sweet Strawberry Salad
- Marvelous Asparagus
To see more recipes!