Simplest Key Lime Pie


    1 graham cracker pie crust
    1 can condensed milk
    4 egg yolks, beaten
    1/2 c. fresh squeezed key lime juice
    Fresh whipped cream


    Beat 4 egg yolks until frothy;
    Add 1 can condensed milk and mix well.
    Add 1/2 cup freshly squeezed key lime juice; mix well.
    Pour into graham cracker crust. Bake 10-15 minutes at 350?F.
    Chill well in refrigerator until filling is set.
    Serve with fresh whipped cream.

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