1 graham cracker pie crust
1 can condensed milk
4 egg yolks, beaten
1/2 c. fresh squeezed key lime juice
Fresh whipped cream
Beat 4 egg yolks until frothy;
Add 1 can condensed milk and mix well.
Add 1/2 cup freshly squeezed key lime juice; mix well.
Pour into graham cracker crust. Bake 10-15 minutes at 350?F.
Chill well in refrigerator until filling is set.
Serve with fresh whipped cream.