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Thanks to Judy at Fresh Market for cooking tips. Lamb rib chops 3 per person. Marinate in white wine with mustard and mayonnaise, and rosemary if desired. Grill in pan with just a little olive oil and coarse black pepper, both sides, 5 min per side. Add sea salt while cooking. Fry thinly sliced potatoes, [...]
Fun season end party at LP Titans field. Thanks Loucas George for great production!
My New World Flamenco album with German Flamenco duo Tierra Negra has just been released in Japan. Featuring Pat Metheny’s original rhythm section, New World Flamenco is, according to Jazz Review, “a bright vivacious celebration of life through song…New World Flamenco is a guitar masterwork, the essence of what a collaboration should be…A truly wonderful [...]
You can try some of this if you come to my concert at the Palace Theater in Maryville TN on Satuday, March 9. I developed this version over time, inspired by the baklava at the Greek festival near my home. (It also inspired my tune “A Bakers Dozen.”) I often find baklava too sweet and [...]
Great fun recording a tune today my next CD that Tommy Emmanuel and I wrote together, called Continental Breakfast. We worked out the parts at Azalia studio and then recorded in one take with drummer/perc Danny and Beth Gottlieb, playing cereal boxes and teapot here. Mark Kibble producing and adding vocals, great audio engineer Fett. [...]
This recipe comes from the folks at Wooldridge Creek Winery in the Applegate Valley of Oregon. It certainly qualifies under the ‘Taste’ and ‘Time’ criteria. As for nutrition, this looks ‘richer’ than it is – a little goes a long way. Using whole wheat pasta deals stays away from refined flour and I sometimes substitute [...]
Here’s a modification of a recipe from Ron Fine. Ingredients Instructions
Here is a nice one from Anne Roos to warm the chilly days at home in Nashville, I add some chives as I still have some from the garden that have survived the winter freeze. Ingredients Instructions
Recorded Roger Wiesmeyer playing some nice oboe and English horn parts today for my album, with Mark Kibble producing. Mostly in 5/8 time, except for the part that changes meter every measure.