This is my sister Lisa’s modification of the famous Finnish “platty” pancakes (pronounced bplattuu) that we had every Sunday night as children. I’m looking forward to having these when I visit her in Tampa, FL in February!
4 eggs (beaten)
2 c. milk
3/4 c. flour (oat flour)
1/3 c. melted butter
pinch of salt
pinch of nutmeg
ground flax seed (optional)
nutritional yeast (optional)
Blend all ingredients together.
Fry in butter in a cast iron pan. It is best prepared in a 7 inch circle cast iron pancake pan.
Serve with lingonberry jam, syrup, or cinnamon sugar.