Lisa’s Finnish Platty Pancakes

This is my sister Lisa’s modification of the famous Finnish “platty” pancakes (pronounced bplattuu) that we had every Sunday night as children. I’m looking forward to having these when I visit her in Tampa, FL in February!

Ingredients

    4 eggs (beaten)
    2 c. milk
    3/4 c. flour (oat flour)
    1/3 c. melted butter
    pinch of salt
    pinch of nutmeg
    ground flax seed (optional)
    nutritional yeast (optional)

Instructions

    Blend all ingredients together.
    Fry in butter in a cast iron pan. It is best prepared in a 7 inch circle cast iron pancake pan.
    Serve with lingonberry jam, syrup, or cinnamon sugar.
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