Doug Day’s son Jackson had given us some mushrooms he had grown and we had just about all the ingredients onboard to make Leo’s Sherry Mushroom Nudeln (German for noodles) from our Acoustic Chef book. I rolled out the homemade noodles on a cutting board in the cockpit until the mosquitoes forced us into the cabin. The noodles weren’t very uniform, but delicious and we celebrated by opening a real bottle of wine. Box wine had sufficed (or cardbordeaux as we prefer to call it) up to this point. I forgot to mention, our kind neighbors at a previous anchorage bought a copy of Acoustic Chef, for cooking & music onboard. Glad to see people enjoying it, murielanderson.com/cookbook .