Tag Archives: cooking


Day 47 Making Crepes at Bob & Peggy’s

We offered, or should I say Bryan offered my services to make crepes de blé noir from our Acoustic Chef book for everyone. I had many sou-chefs and each chose their customization. The first one was rather disastrous until I found the right temperature on their ultra-hot electric stove. Then they got progressively more presentable. […]


Day 39 Leo’s Nudeln

Doug Day’s son Jackson had given us some mushrooms he had grown and we had just about all the ingredients onboard to make Leo’s Sherry Mushroom Nudeln (German for noodles) from our Acoustic Chef book. I rolled out the homemade noodles on a cutting board in the cockpit until the mosquitoes forced us into the […]