Day 47 Making Crepes at Bob & Peggy’s

We offered, or should I say Bryan offered my services to make crepes de blé noir from our Acoustic Chef book for everyone. I had many sou-chefs and each chose their customization. The first one was rather disastrous until I found the right temperature on their ultra-hot electric stove. Then they got progressively more presentable. The accompanying song “Prelude to a New Morning” played on the CD player. Everyone loved the crepes. It’s a way of making them I learned from créperies in Brittany, as I could eat those galettes three times a day. Mmm

Thanks to those of you who recently ordered Acoustic Chef! I hope you enjoy it and please let me know how the recipes come out for you.

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