Here is a nice one from Anne Roos to warm the chilly days at home in Nashville, I add some chives as I still have some from the garden that have survived the winter freeze. Ingredients Instructions
Leek and Turnip Soup
Categories: Recipes
Categories: Recipes
Here is a nice one from Anne Roos to warm the chilly days at home in Nashville, I add some chives as I still have some from the garden that have survived the winter freeze. Ingredients Instructions
Categories: Blog
Recorded Roger Wiesmeyer playing some nice oboe and English horn parts today for my album, with Mark Kibble producing. Mostly in 5/8 time, except for the part that changes meter every measure.
Categories: Blog
Categories: Recipes
Ingredients 2 1/2 cups flour 1/3 cup butter 1/3 cup sugar 1/2 tablespoon salt 1 egg 1 tablespoon yeast 2/3 cup warm milk 2/3 cup currants 1/3 cup plump raisins 2/3 cup diced candied citron 1 tablespoon powdered sugar (optiona filling: marzipan) Instructions Dissolve yeast in warm milk. Let stand about 8-10 minutes Beat together […]
Categories: Blog
Here is a little clip from a recent concert a coffee roasting plant in Ottawa. They shut down the machines, set up some chairs and a stage, and we had a good time!
Categories: Recipes
I really enjoyed the Japanese breakfasts, especially making the rolls of seaweed, salmon, pickled items and rice. I’ve made these at home since returning with ingredients that I had locally in Nashville. Since I like a high protein breakfast, I’ve also tried substituting the rice with the higher protein grain, quinoa. You can be creative, […]
Categories: Blog
In the process of making music on an instrument, right and left hand techniques are essential tools, yet even while these techniques are developing it is important not to overlook the actual music itself – the expression of the heart that drew us to music in the first place. When the player truly listens to […]
Categories: Blog
Happy 4th of July! Here is the Liberty Bell March played at a concert in Germany.
Categories: Recipes
My mother’s recipe, adapted from 1973 flour bag recipe. Ingredients 1 pkg. yeast 1⁄2 c. warm water 1⁄2 c. sugar 1⁄4 c. shortening 1 c. hot milk 2 eggs, beaten 1 tsp. cinnamon 1⁄2 tsp. ground allspice 1 1⁄2 tsp. salt 1 c. currents or raisins 1⁄2 c. citron or candied lemon chunks 5 c. […]
Categories: Recipes
Somehow, I’ve never got pizza crust down, and I appreciate visiting friends who do! This is from Carole Hibbeln in Silver Spring, MD Ingredients 4 cups of flour 1 tsp of salt 1 cup of water 2 tsp of sugar 1 packet of yeast 4 tbsp of parmesan cheese 3 tbsp of olive oil Instructions […]