Categories: Recipes
Debbie Donald served this refreshing pudding with a cup of delicious Kona coffee, after picking coffee beans that afternoon at her farm www.MokuleleFarms.com Ingredients 2 13.5 ounce cans of coconut milk 2/3 cup small pearl tapioca 2/3 cup sugar 2 teaspoons vanilla Instructions Pour coconut milk and tapioca into large saucepan. Fill each coconut milk can […]
Categories: Recipes
I had this at my local favorite restaurant in Nashville, the Wild Iris. While having lunch there with Deed and Duane Eddy this week, we all marveled at the flavor of this soup. The chef, Michael Kidd, was kind enough to share the recipe with us. Ingredients For 8 servings: 1 yellow onion, diced 12 […]
Categories: Recipes
A traditional Dutch recipe, you can find the delicious round Stroopwafels nearly anywhere in the Netherlands, usually a stack of them for one or two euros. This was my sister Marguerite’s favorite snack while she was in Holland, resting a stroopwafel by over a warm cup of coffee or tea…the steam will warm these up […]
Categories: Recipes
Happy Thanksgiving! This comes from great bassist and friend Nicki Parrott from New York. We spent a lovely day in Nashville visiting with her and her father after the Les Paul tribute concert. Ingredients Cubed pumpkin (butternut squash) Sweet Potato equal amount depending upon (servings) Red curry paste to taste (maybe a heaped tablespoon) Fish […]
Categories: Recipes
Here is a recipe for Sweet Potato Soup that my friend Anne Roos made and was so delicious I asked her to share it with us. Ingredients 2 tbsp. oil 1 c. onion, chopped & sauté slightly 1 c. carrots, chopped 4 c. sweet potatoes, chopped 1 rounded tsp. mild Indian curry paste 1 tsp. […]
Categories: Recipes
This is one that Phil Keaggy introduced me to, and here in Tennessee it is best in the short season when the fresh peaches come in from Georgia. At this time of year, the peaches are so sweet that you don’t need any sugar. Ingredients Fresh multi-grain bakery bread (or home-made!) Fresh tree-ripened peaches in […]
Categories: Recipes
Word is beginning to spread that I tour as somewhat of a gourmet! This is one of the beautiful courses my hosts, the Douglas family, served on October 26, 2007 in Ashland, VA. It is served with basmati rice and fresh asparagus and rates as one of my favorites! Submitted by Jack Douglas Ingredients 2 […]
Categories: Recipes
In Big Sur, CA. we had the pleasure of hiking through some of the most beautiful scenery, followed by truly fine dining. Here is a simple recipe graciously shared by Ventana Restaurant. Ingredients Fresh sea scallops Canola oil and olive oil White Wine Sliced mushrooms Butter Truffle oil (optional) Instructions Sear scallops in a mixture […]
Categories: Recipes
Whenever I’m put on hold on with tech support waiting for something to download, I ask for Indian recipes. This one was from 20-year old, Karehit from Chennai. This recipe easier than most and uses ingredients that I can find here. Ingredients 1 tomato 1 onion Chili powder (to taste) Salt (to taste) Bread 2 […]
Categories: Recipes
Here is one from our former webmaster, Keith, that has its roots in a dish prepared by his Italian neighbor when he was growing up. She made this dish as a casserole but he has turned it into a pasta sauce. He’s made it hundreds of times for his family who still enjoys it to […]
